Cookery Courses
Bread Baking Class (fully booked, see below) 
- Date:
- Saturday 25 February
- Time:
- 9.30am – 1pm
- Price:
- £36
Join us in the Lower Shaw Farm kitchen for a morning of stirring, kneading, proving, and baking. You will learn our tried and tested method for making a yeasted bread dough, which can then be used for loaves, rolls, pizza, fruited breads, and more. You will also learn how to make a rye sourdough loaf, which is ideal for those wishing to cut down on wheat – and is delicious!
Price includes all ingredients, recipe sheets, and bread to take home.
“I should love to have a copy of your cookbook when it is published! Meanwhile, could I have your bread recipe, it was amazing.” Libby
This Bread Baking Class is now fully booked. Please email to be placed on the waiting list for cancellations. Another Bread Baking Class is available on Sat April 14th.
Lower Shaw Farm Cookery School 
- Date:
- 9 – 11 March
- Price:
- £150 • Includes accommodation, meals and refreshments (if no accommodation is required £105)
- with…
- Lower Shaw Farm cooks Andrea and Josie
Would you like to expand your repertoire in the kitchen and discover how to cook a range of new ingredients, and do some interesting things with the more familiar ones? As well as learning how to prepare tasty and nutritious vegetarian meals and snacks, the cookery course will give you the opportunity to learn about healthy eating from our nutritional therapist Josie Cowgill. Josie will be on hand to answer questions, clear up all the mixed messages and myths about foods and diets, and give advice on different dietary needs. You will go home with many new recipes, and the inspiration to be creative in the kitchen!
Arrive between 5pm and 7pm on the Friday.
Course finishes after lunch on Sunday (about 3pm).
Book March Cookery School!Bread Baking Class
- Date:
- Saturday 14 Apr
- Time:
- 9.30am – 1pm
- Price:
- £36
Join us in the Lower Shaw Farm kitchen for a morning of stirring, kneading, proving, and baking. You will learn our tried and tested method for making a yeasted bread dough, which can then be used for loaves, rolls, pizza, fruited breads, and more. You will also learn how to make a rye sourdough loaf, which is ideal for those wishing to cut down on wheat – and is delicious!
Price includes all ingredients, recipe sheets, and bread to take home.
Book Bread Baking Class!“I should love to have a copy of your cookbook when it is published! Meanwhile, could I have your bread recipe, it was amazing.” Libby
Lower Shaw Farm Cookery School 
- Date:
- 9 – 11 November
- Price:
- £150 • includes accommodation and all meals and refreshments (if no accommodation is required, £105)
- with…
- Lower Shaw Farm cooks: Andrea and Josie
Would you like to expand your repertoire in the kitchen and discover how to cook a range of new ingredients, and do some interesting things with the more familiar ones? As well as learning how to prepare tasty and nutritious vegetarian meals and snacks, the cookery course will give you the opportunity to learn about healthy eating from our nutritional therapist Josie Cowgill. Josie will be on hand to answer questions, clear up all the mixed messages and myths about foods and diets, and give advice on different dietary needs. You will go home with many new recipes, and the inspiration to be creative in the kitchen!
Arrive between 5pm and 7pm on the Friday.
Course finishes after lunch on Sunday (about 3pm).
Book November Cookery School!