- Fri 3 – Sun 5 November
- £150 includes accommodation and all meals and refreshments (if no accommodation is required, £120). (A single room in the main farm house is £30 extra, or £15 per person extra for twin/double/triple occupancy, please request on booking).
- Lower Shaw Farm cooks Andrea and Josie
Would you like to expand your repertoire in the kitchen and discover how to use a range of new ingredients, and make some interesting things with the more familiar ones?
As well as learning how to prepare tasty and nutritious vegetarian meals and snacks, you will also have the opportunity to learn about healthy eating from our nutritional therapist Josie Cowgill, author of Veggie Comfort Food, who will be on hand to answer questions, clear up all the mixed messages and myths about foods and diets, and give advice on different dietary needs.
You will go home with many new recipes, and the inspiration to be even more creative in the kitchen!
The weekend begins on Friday evening and finishes after lunch on the Sunday.Book Cookery School
- Fri 24 – Sun 26 November
- No charge
This is a chance to get to know the farm, turn your hand to old jobs and new, enjoy good company and good food too!
An opportunity to have bright ideas by the compost heap, happy talk in the hen house, and cool chat in the kitchen. Join us to prove that many hands make light work and that today’s stranger is tomorrow’s friend.
Our Working Weekends are run in the beautiful spirit of the WWOOF organisation: we feed and accommodate you, you work, with us.
For more information on WWOOF, see www.wwoof.org.uk.Book November Working Weekend